Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on the program to show how to embrace traditional dishes.
The recipe of the day is: risotto beetroot & gorgonzola cheese.
A scenic, elegant and delicious main course perfect for everyday, even better for a special occasion. Watch the video to learn how to prepare it.
(Serve 4 people)
400 g of cooked and blended beetroot
4 tablespoon of extra virgin olive oil
200 ml of white wine
200 g of blue cheese (gorgonzola)
cream to your liking
salt to taste
salt to taste
Come to Pinocchio Cookery School to have fun with your friends making some tasty Italian food from scratch.
Just choose among our COOKERY CLASSES , COOKING EVENTS or some special offer GIFT VOUCHERS .
For more recipes have a look HERE
