Giuseppe Crupi

Editor of Pinocchio Magazine

Born in 1976 in Crotone in the Italian region of Calabria, he moved to Dublin in 2000 as an engineer.

After a few years of research in Trinity College Dublin, he managed a language school and translation company where he taught Italian and looked after translations in Italian, English, Spanish and French.

In 2010 he became the Director of Pinocchio Cookery School. In his role as Director he is the host of the popular cookery team building events. As a regular on the morning program ‘Ireland AM’, over the years he has been teaching the Irish audience how to prepare traditional Italian dishes.

This new adventure is the opportunity to gather all the eclectic experiences and initiatives of the Flavour of Italy Group into a magic box that is an archive of stories to remember and a stage to showcase talent and ideas.

Our latest posts

Giuseppe Crupi our Editor

Giuseppe Veneziano – The Voice of New Pop Art in Italy

Giuseppe Veneziano, born on February 22, 1971, in Mazzarino, Sicily, has emerged as a leading figure in the Italian New Pop art movement. With a car...
Giuseppe Crupi our Editor

Giuseppe Crupi on Drivetime – Pizza & Pineapple

Giuseppe Crupi, the editor of Pinocchio Magazine and director of Pinocchio Cookery School, was a guest on Drivetime, the popular RTE Radio 1 show, to ...
Giuseppe Crupi our Editor

The Works – The things we do to get high

The Works is an indie rock band originated in Westport, Co. Mayo, where all its members initially lived. Over the past few years, their university e...