During the segment, Giuseppe talked about the origins of tiramisu. He explained how the dessert, originally a simple treat, grew in popularity to become a staple of Italian cuisine known around the world.
Giuseppe also shared some insights into making the perfect tiramisu. He offered a few tips for achieving the right balance of flavors, making the dessert both satisfying and authentic and creating your own signature version of it.
The conversation became more interactive when Katherine had the chance to taste tiramisu from Pinocchio Restaurant. She enjoyed the dessert, noting its creamy texture and rich taste. As usual, the segment was both enjoyable and informative, giving listeners a better understanding of Italian culinary traditions and a newfound appreciation for tiramisu.
Here the video-recipe of the Limoncencello Tiramisù
