Pinocchio Magazine on the Ray D’Arcy show
We are glad to be on the Ray D’Arcy show. Giuseppe Crupi, the editor of Pinocchio Magazine and director of the Pinocchio Italian Cookery School, is chatting about rugby, life…
Oven Baked Aubergine Rolls
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
It’s time to have fun
Pinocchio Magazine is glad to present our latest video: bring your family, friends or office mates to Pinocchio Restaurant for a cooking party night. It's time to have fun at…
Homemade Green Ravioli
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
Tuna Steak
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
Summer Italian Pasta Salad
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
Limoncello Tiramisu
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
Traditional Italian Cannelloni
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
Butternut Squash Risotto
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
Chicken and veal rolls
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…