Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on the program to show how to embrace traditional dishes.
The recipe of the day is: oven baked stuffed aubergines.
Perfect as starter or main. Watch the video to learn how to prepare it with meat or in the vegetarian version.
Ingredients:
4 aubergines
300 g of minced meat
150 g of breadcrumbs
150 g of mozzarella cheese
30 g of parmesan
1 egg
some basil leaves
salt to taste
pepper to your liking
oil to taste
300 g of minced meat
150 g of breadcrumbs
150 g of mozzarella cheese
30 g of parmesan
1 egg
some basil leaves
salt to taste
pepper to your liking
oil to taste
Come to Pinocchio Cookery School to have fun with your friends making some tasty Italian food from scratch.
Just choose among our COOKERY CLASSES , COOKING EVENTS or some special offer GIFT VOUCHERS .
For more recipes have a look HERE
